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| Registros recuperados: 11 | |
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| 中野, 益男; 宿野部, 猛; 福島, 道広; 小林, 進介; 根岸, 孝; Nakano, Masuo; Shukunobe, Takeshi; Fukushima, Michihiro; Kobayashi, Shinsuke; Negishi, Takashi. |
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Palavras-chave: ゼニガタアザラシ; 重金属; Hg; Cd; Cu. |
| Ano: 1992 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1697 |
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| Fukushima, Michihiro; Tsuge, Junichi; Ono, Masami; Nakano, Masuo; Negishi, Takashi; 福島, 道広; 柘植, 順一; 小野, 真実; 中野, 益男; 根岸, 孝. |
| Ano: 1989 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1567 |
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| Tanaka, Yuko; Miura, Hideho; Fukushima, Michihiro; Ito, Miwako; Nishio, Zenta; Kim, Sun-Ju; Hashimoto, Naoto; Noda, Takahiro; Takigawa, Shigenobu; Matsuura-Endo, Chie; Yamauchi, Hiroaki; 三浦, 秀穂; 福島, 道広. |
| This paper reports the results of a study of the relationship among the amylose content of flours and the physical properties, such as the texture, of yellow alkaline noodles (YAN) prepared from these flours. For this purpose, we used eight types of near-isogenic flours with different Wx protein deficiency under the Chinese Spring genetic background. With the use of the near-isogenic lines, it was possible to achieve similar flour characteristics, with the exception of the amylose content of starch in YAN, and to analyze clearly the effects of the amylose content on the physical properties of YAN. The results of this study indicated that the breaking force and breaking force/breaking deformation of YAN made from the eight lines basically decreased and that... |
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Palavras-chave: Yellow alkaline noodles; Physical properties; Amylose content; Sensory evaluation. |
| Ano: 2006 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/715 |
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| Liyanage, Ruvini; Nakamura, Yumi; Shimada, Ken-ichiro; Sekikawa, Mitsuo; Jayawardana, Barana Chaminda; Han, Kyu-Ho; Tomoko, Okada; Ohba, Kiyoshi; Takahata, Yoshihisa; Morimatsu, Fumiki; Fukushima, Michihiro; 福島, 道広; 島田, 謙一郎; 関川, 三男; 韓, 圭鎬. |
| The effect of porcine artery elastin on serum cholesterol level was investigated in rats fed a cholesterol-free diet. Rats were fed for 4 weeks, with a diet (ED) containing 15% casein and 5% of porcine artery elastin in comparison with a diet (CD) containing 20% casein. The total serum and non-HDL-cholesterol concentrations were lower (P<0.001) in ED-fed group than the CD-fed group at the end of the experiment. Caecal propionate concentration and Bifidobacterium and Lactobacillus population were higher (P<0.05) in ED-fed group than the CD-fed group. The results of this study suggest that porcine artery elastin could be considered as a functional dietary protein with hypocholesterolaemic ability. Favourable amino acid composition and lysine derived... |
| Ano: 2009 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2681 |
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| Liyanage, Ruvini; Minamino, Saori; Nakamura, Yumi; Shimada, Ken-ichiro; Sekikawa, Mitsuo; Sasaki, Keiko; Ohba, Kiyoshi; Jayawardana, Barana Chaminda; Shibayama, Shin-ichi; Fukushima, Michihiro; 福島, 道広; 島田, 謙一郎; 関川, 三男. |
| In this study we compared the hypocholesterolaemic ability of two potato peptide preparations in rats. Experimental groups were fed for 4 weeks, with casein as the basal diet, in comparison with two diets containing 20% potato peptide preparations PPS (Short hydrolysis preparation) and PPL (Long hydrolysis preparation). Serum total cholesterol and serum triglyceride level were lower in PPS-fed group compared with CN-and PPL-fed groups. Lower non-HDL cholesterol level (P<0.05) in both PPS-and PPL-fed groups, was followed by higher neutral sterol excretion, and higher hepatic LDL-R and SR-B1 mRNA level than the control. Hepatic SREBP-2 and HMG-CoA reductase mRNA level were higher in PPL-fed group compared with the CN-fed group (P<0.05). Caecal total... |
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Palavras-chave: Potato peptide; Cholesterol; Short chain fatty acid; Faecal steroid; Hepatic gene; Rat. |
| Ano: 2010 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2682 |
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| Han, Kyu-Ho; Hashimoto, Naoto; Fukushima, Michihiro. |
| Excessive consumption of alcoholic beverages is a serious cause of liver disease worldwide. The meta-bolism of ethanol generates reactive oxygen species, which play a significant role in the deterioration of alcoholic liver disease (ALD). Antioxidant phytochemicals, such as polyphenols, regulate the expression of ALD-associated proteins and peptides, namely, catalase, superoxide dismutase, glutathione, glutathione peroxidase, and glutathione reductase. These plant antioxidants have electrophilic activity and may induce antioxidant enzymes via the Kelchlike ECH-associated protein 1-NF-E2-related factor-2 pathway and antioxidant responsive elements. Furthermore, these antioxidants are reported to alleviate cell injury caused by oxidants or inflammatory... |
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Palavras-chave: Electrophile; Mitogen-activating protein kinase; Plant antioxidants; Reactive oxygen species; Preconditioning. |
| Ano: 2016 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/4425 |
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| Ruvini, Liyanage; Hashimoto, Naoto; Han, Kyu-Ho; Kajiura, Teppei; Watanabe, Shoko; Shimada, Ken-ichiro; Sekikawa, Mitsuo; Ohba, Kiyoshi; Fukushima, Michihiro. |
| We examined the physiological importance of bovine dietary proteins in rats fed diets prepared from bovine Achilles’tendons and arteries. Rats were fed for 4 weeks, with 20% casein diet (CON), in comparison with two diets containing 15% casein and 5% of either bovine Achilles’ tendons (AC) or arteries (AR) protein preparations. The serum total cholesterol concentration and non-HDL cholesterol level in the AR fed group were significantly lower (P<0.05) than those in the CON fed group at the end of the 4 week feeding period. The hepatic mRNAs were measured, and the HMG-CoA reductase mRNA level was significantly lower (P<0.05) in AR fed group compared to CON fed group. Total hepatic cholesterol concentration, in rats fed AC was significantly... |
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Palavras-chave: Bovine Dietary proteins; Serum lipids; Dietary Fibres; Hepatic mRNAs. |
| Ano: 2007 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/745 |
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| 福島, 道広; 中村, 有美; 李, スルギ; 土平, 洋彰; 小林, 由佳; 川上, 秋桜; 岡田, 朋子; 島田, 謙一郎; 韓, 圭鎬; Fukushima, Michihiro; Nakamura, Yumi; Lee, Seulki; Tsuchihira, Hiroaki; Kobayashi, Yuka; Kawakami, Sakura; Okada, Tomoko; Shirmada, Ken-ichiro; Han, Kyu-Ho. |
| 今回、我々は北海道十勝で生産された豆類やジャガイモ、新規作物として栽培開発を行っているチコリから難消化性糖質を分離、そのプレバイオティクス効果について検証した。 豆類では、澱粉の構造がレジスタントスターチタイプ2であり、この澱粉が加熱調理加工過程でタイプ3の老化澱粉とタンパク質の被膜が形成されることにより、消化性が低下する可能性が見い出された。その結果、ラットの盲腸内で酸発酵が増進し、短鎖脂肪酸の上昇とpHの低下が認められ、腸内環境を改善させることが明らかとなった。さらに、十勝の特産物であるジャガイモもエステル結合したリン酸基を持つ澱粉であり、レジスタントスターチタイプ2に分類される。この澱粉も加熱調理加工することによりタイプ3の老化澱粉が増加する可能性がある。このジャガイモ澱粉がラット盲腸内で短鎖脂肪酸量を増加させ、特に酪酸の総短鎖脂肪酸に対する比率の上昇は消化を刺激して、糞便重量を増加させることが明らかであり、酪酸の好材料であることが確認された。また、チコリ由来のイヌリンについても、十勝イヌリンがin vivoおよびin vitro研究で盲腸内微生物叢、特にLactobacillusおよびBifidobacteriumレベルを上昇させ、総短鎖脂肪酸濃度も増加させることが明らかとなり、従来の報告と一致していた。 以上の結果より、豆類およびジャガイモのデンプンにはレジスタントスターチの作用を有しており、また十勝で新規に栽培したチコリ由来のイヌリンにも腸内改善効果が認められ、機能性糖質としてプレバイオティクス作用を持つことが明らかとなった。 |
| Ano: 2011 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3321 |
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| 塚本, 篤; 福島, 道広; 永島, 俊夫; 橋本, 直人; 齋藤, 勝一; 野田, 高弘; Tsukamoto, Atsushi; Fukushima, Michihiro; Nagashima, Toshio; Hashimoto, Naoto; Saito, Katsuichi; Noda, Takahiro. |
| 馬鈴薯澱粉を副原料とした新規の発泡酒を製造するために，まず，品種および粒径の異なる数種の馬鈴薯澱粉の中から発泡酒醸造適性を有するものを選定した．また，このようにして得られた発泡酒の成分特性を評価した．馬鈴薯澱粉工場の10種類の製品について澱粉特性を検討した結果，風力分級機によって得られた極小粒子澱粉(メジアン径13.6μm)は，リン含量が高いが，RVAによる最高粘度は低いので，発泡酒の副原料として最適であると判断した．リン酸化澱粉が分解して生じるリン酸化オリゴ糖の分析の結果，このような馬鈴薯澱粉で醸造した発泡酒に明らかにその存在が認められた(600 ppm)．一方，コーンスターチおよびサツマイモ澱粉で醸造した発泡酒では，リン酸化オリゴ糖はほとんど認められなかった． To manufacture low-malt beer using potato starch，we selected the potato starch suited for low-malt beer brewing from several potato starches. Moreover，the componential and functional characteristics of the low-malt beer obtained thus were evaluated. As extremely fine potato starch Obtained by air-classification (median size 13.6μm) had high phosphorus content but low peak viscosity of Rapid Visco Analyser (RVA)， we regarded... |
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Palavras-chave: Low-malt beer; Extremely fine potato starch. |
| Ano: 2009 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2768 |
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| Registros recuperados: 11 | |
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